jungtaekitten:

I wish I was pretty but like actually pretty, not “my friends and family think I’m pretty because they’re my friends and family” pretty

(Source: fightme-pgoon, via slowly-softly-lethal)

happyvibes-healthylives:

New Potatoes with Falafels and Yogurt
happyvibes-healthylives:

Banana Orange Smoothie
eatgood-lookgood:

if you are looking for healthy and delicious food click hereif you feel weak and need some motivation click hereif you need smart and useful diet  tips click hereif you need thinspiration click here for skinny, pretty girls

eatgood-lookgood:

if you are looking for healthy and delicious food click here
if you feel weak and need some motivation click here
if you need smart and useful diet  tips click here
if you need thinspiration click here for skinny, pretty girls

healthierways:

White Chocolate Mousse

healthierways:

White Chocolate Mousse

(via eatgood-lookgood)

eatgood-lookgood:

!
marescere:

Ingredients
1 potato- thinly sliced
1 Sweet Potato- thinly sliced
1 Zucchini thinly sliced
1/3 cup powdered buttermilk (can be found by the evaporated milk)
1 tbsp. kosher salt (or to taste)
2 Tbsp. Parmesan
1 Tbsp. Onion Powder
Fresh Chopped Chives for garnish *optional
Spritz of oil *optional (I use a Misto Oil sprayer for this)
Instructions
Mix the powdered buttermilk, kosher salt, Onion Powder, and Parmesan together in a medium sized bowl. Place vegetables (one kind at a time) onto a parchment lined microwave safe plate and spray with oil (by using a Misto or the like). Sprinkle seasonings over vegetables (I used a mesh strainer for this). Microwave on high for 4-6 minutes or until the veggies have started to brown. Wait until they brown a little or they will not crisp up, but be careful not to over- brown or burn. Repeat with each vegetable until all have been cooked. These can be eaten right away or stored for a day in an air tight container.
SOURCE

marescere:

Ingredients

  • 1 potato- thinly sliced
  • 1 Sweet Potato- thinly sliced
  • 1 Zucchini thinly sliced
  • 1/3 cup powdered buttermilk (can be found by the evaporated milk)
  • 1 tbsp. kosher salt (or to taste)
  • 2 Tbsp. Parmesan
  • 1 Tbsp. Onion Powder
  • Fresh Chopped Chives for garnish *optional
  • Spritz of oil *optional (I use a Misto Oil sprayer for this)

Instructions

  • Mix the powdered buttermilk, kosher salt, Onion Powder, and Parmesan together in a medium sized bowl. Place vegetables (one kind at a time) onto a parchment lined microwave safe plate and spray with oil (by using a Misto or the like). Sprinkle seasonings over vegetables (I used a mesh strainer for this). Microwave on high for 4-6 minutes or until the veggies have started to brown. Wait until they brown a little or they will not crisp up, but be careful not to over- brown or burn. Repeat with each vegetable until all have been cooked. These can be eaten right away or stored for a day in an air tight container.

SOURCE

(Source: tone-up-slim-down, via eatgood-lookgood)

k-adaverous:

I’m so disgusting. I can’t even wear clothes and feel okay in them. Everyone’s eyes… they feel like they’re mocking me.

(Source: lascasablancas)